Wine Pairing....

never has to follow any patterns. You don't always have to match white wine with fish and pasta and red wine with meat. Break the rules. Remember to discover what you like by experimenting. Sometimes you may find that pairing what seem to be opposite or unlike flavors may attract. Try some of these combinations that I have come up with from experimenting:

• When enjoying spicy dishes such as bratwurst or even a plate of jambalaya, try a fruity chardonnay.
• When enjoying herb flavors or heavy garlic dishes, try a deep and rich merlot.
• When enjoying a rich, creamy or even chocolate-based dessert, try a sweet sherry. This is a great way to end a great meal with cheese as well.