This week’s recipe is in honor of St. Patrick’s Day.
Reuben Sandwiches
The Reuben Sandwich is one of deli’s favorites.
This sandwich made of rye bread, corned beef, cheese (preferably swiss) and sauerkraut is a treat to remember. The rye bread gives the sandwich a slightly sour and crispy texture, which complements the chewy corn beef. Next, depending on your tastes, you can add a moderate amount of cheese to give it a pizza like flavor. Lastly, the sauerkraut gives it a sour and tangy finish to your sandwich.
To prepare this tasty St. Patrick ’s Day favorite, please follow the guide on the following hyper link.
http://allrecipes.com/Recipe/Reuben-Sandwich-II-2/Detail.aspx
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