INGREDIENTS
· 2 pounds pork baby back ribs
· 1 (18 ounce) bottle barbecue sauce
Directions
1. Tear off 4 pieces of aluminum large enough to enclose each piece of the ribs.
2. Spray each foil with vegetable oil.
3. Brush the ribs with the barbeque sauce.
4. Place each rib with its own piece of foil.
5. Wrap tightly and refrigerate for at least 8 hours or overnight.
6. Preheat oven to 300 degrees.
7. Bake ribs in tightly wrapped foil at 300 degrees for 2 ½ hours.
8. Remove from oil and more sauce to desired taste.
9. Makes 4 servings
Review
Having Baby Back Ribs during the summer is a necessity, not a choice. These baby back ribs are best smothered with Barbeque sauce. I recommend using the Bullseye Barbeque sauce. Honestly, baby back ribs are not complicated to prepare. So simple that even college students can make them! College students can take a break from the old macaroni and cheese dinner and have this mouth watering dish instead. It does however require your time to make.
· 2 pounds pork baby back ribs
· 1 (18 ounce) bottle barbecue sauce
Directions
1. Tear off 4 pieces of aluminum large enough to enclose each piece of the ribs.
2. Spray each foil with vegetable oil.
3. Brush the ribs with the barbeque sauce.
4. Place each rib with its own piece of foil.
5. Wrap tightly and refrigerate for at least 8 hours or overnight.
6. Preheat oven to 300 degrees.
7. Bake ribs in tightly wrapped foil at 300 degrees for 2 ½ hours.
8. Remove from oil and more sauce to desired taste.
9. Makes 4 servings
Review
Having Baby Back Ribs during the summer is a necessity, not a choice. These baby back ribs are best smothered with Barbeque sauce. I recommend using the Bullseye Barbeque sauce. Honestly, baby back ribs are not complicated to prepare. So simple that even college students can make them! College students can take a break from the old macaroni and cheese dinner and have this mouth watering dish instead. It does however require your time to make.
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